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SPAS is een door de EU gefinancierd project om kleine en middelgrote bedrijven uit de levensmiddelen sector te ondersteunen bij participatie in Internationale onderzoeks- en innovatieprojecten.
Als uw bedrijf werkzaam is in de levensmiddelensector en de volgende thema's voor u van belang zijn:
dan kunt u hier terecht.
Deze service van SPAS op het internet wordt u kosteloos aangeboden. Meldt u aan voor toegang tot alle informatie. Als eerste stap kunt u een korte vragenlijst invullen waarmee wij u gerichter kunnen ondersteunen. Deze vragenlijst is in het Engels direct via het internet in te vullen via volgende link: Direct naar de vragenlijst in het Engels. Ook kunt u er voor kiezen de lijst te downloaden en deze ingevuld te versturen naar de Nederlandse partner in het project (gegevens, zie de te downloaden lijst).
Voor vragen en opmerkingen kunt u direct contact opnemen met de Nederlandse SPAS partners:
Ontwikkelingsmaatschappij Oost Nederland N.V. Postbus 5215 6802 EE Arnhem De heer Tom Cornelissen (026) 3844222 |
Wageningen UR Agrotechnology and Food Sciences Group Postbus 17 6700 AA Wageningen De heer Hans Schepers (0317) 478 515 |
Organizational Strengths and Weaknesses
SWOT Analysis (taken from http://marketingteacher.com/Lessonstore.htm)
SWOT analysis is a marketing audit that considers an organization's strengths, weaknesses, opportunities and threats. Our introductory lesson gives you the basics of how to complete your SWOT as you begin to learn about marketing tools. As you learn more about SWOT analysis, you will become aware of a number of potential limitations with this popular tool.
In SWOT, strengths and weaknesses are internal factors. For example:
A strength could be:
A weakness could be:
In SWOT, opportunities and threats are external factors. For example:
An opportunity could be:
A threat could be:
A word of caution, SWOT analysis can be very subjective. Do not rely on SWOT too much. Two people rarely come-up with the same final version of SWOT. So use SWOT as guide and not a prescription.
Simple rules for successful SWOT analysis.
Please have a look at examples of SWOT analyses from the food industry:
For your SWOT analyses you may use the following tools:
Austria - Belgium - Bosnia and Herzegovina - Bulgaria - Croatia - Cyprus - Czech Republic - Denmark - Estonia - Finland - France - Germany - Greece - Hungary - Iceland - Ireland - Italy - Latvia - Liechtenstein - Lithuania - Luxembourg - Malta - Netherlands - Norway - Portugal - Romania - Slovakia - Slovenia - Spain - Sweden - United Kingdom
Name of NCP: |
FFG - The Austrian Research Promotion Agency Division of European and International Programmes (EIP) |
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Address |
Donau-City-Strasse 1 |
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Place |
A – 1220 Vienna |
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Homepage: |
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Contact Person |
Dr. Rita Litauszky (SME) |
Mag. Birgit Steininger (Food) |
Mag. Marcella Gross |
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Phone: |
+43/57755-4103 |
+43/57755-4101 |
+43/57755-4105 |
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Email: |
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Name of NCP: |
FNRS |
Federal Science Policy Office |
Brussels Enterprise Agency |
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Address (Street, No.) |
Rue d'Egmont 5 |
Rue de la Science, 8 |
Rue Gabrielle Petit, 4-b 12 |
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Place |
B-1000 Brussels |
B-1000 Brussels |
B-1080 Brussels |
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Homepage: |
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Contact Person |
GOVAERTS, Alexandre (Food) |
VAN HEUCKELOM, Marc (Food) |
EVRARD, Jacques |
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Phone: |
+32-2-5049262 |
+32-2-2383555 |
+32-2-4220025 |
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Fax: |
+32-2-5140006 |
+32-2-2305912 |
+32-2-4220043 |
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Email: |
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Name of NCP: |
Federal Ministry for Physical Planning and Environment |
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Address |
M. Tita 9a |
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Place |
BIH-71000 Sarajevo |
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Homepage: |
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Contact Person |
Vesna Karacic |
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Phone: |
+387 33 218 512 |
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Email: |
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Name of NCP: |
Ministry of Transport and Communications, Post and Telecommunications Committee |
Sofia University St. Kliment Ohridski, Faculty of Mathematics and Informatics |
BAS - Central Laboratory for Parallel Processing |
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Address (Street, No.) |
6, Gourko Str |
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Place |
1000 Sofia |
1000 Sofia |
1000 Sofia |
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Homepage: |
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Contact Person |
Sonia Spasova |
Roumen Nikolov |
Angelova Galia |
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Phone: |
+359-2-949.2215 |
+359-2-656157 |
+359-2-979.6607 |
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Email: |
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Name of NCP: |
Ministry of Science, Education and Sports |
Ministry of Science, Education and Sports |
Ministry of Science, Education and Sports |
Address (Street, No.) |
Trg hrvatskih velikana 6 |
Trg hrvatskih velikana 6 |
Trg hrvatskih velikana 6 |
Place |
HR – 10000 Zagreb |
HR – 10000 Zagreb |
HR – 10000 Zagreb |
Homepage: |
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Contact Person |
PRUTKI-PEČNIK, Gordana FP7 National Coordinator |
IVANOVIĆ, Tanja Health NCP |
ŽUTELIJA, Lana Bio NCP JRC NCP Euratom NCP |
Phone: |
+385 1 4594 364 |
+385 1 4594 352 |
+385 1 4594 467 |
Fax: |
+385 1 4819 331 |
+385 1 4819 331 |
+385 1 4819 331 |
Email : |
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Name of NCP: |
Medical & Health Services, Ministry of Health |
State General Laboratory |
Employers and Industrialists Federation (OEB) |
Address (Street, No.) |
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Kimonos 44 |
Griva Digeni Av. 30 |
Place |
1449 Nicosia |
1453 Nicosia |
1811 Nicosia |
Homepage: |
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Contact Person |
CHRISTOU, Christos (Mr.) Food |
KOKKINOFTA-DIOGENOUS, Rebecca (Mrs) Food |
CHRISTOFIDES, Costas (Mr.) |
Phone: |
+357-22-305873 |
+357-22809205 |
+357-22-665102 |
Fax: |
+357-22-305345 |
+357-22316434 |
+357-22-669459 |
Email: |
Name of NCP: |
Technology Centre AS CR |
Technology Centre AS CR |
Address (Street, No.) |
Rozvojová 135 |
Rozvojová 135 |
Place |
CZ-16502 Prague 6 |
CZ-16502 Prague 6 |
Homepage: |
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Contact Person |
KONICKOVA, Nada (Ms) Food |
SKARKA, Martin (Mr) SME |
Phone: |
+420-234-006109 |
+420-234-006113 |
Fax: |
+420-220-922698 |
+420-220-922698 |
Email: |
Name of NCP: |
EuroCenter, Ministry for Science, Technology and Innovation, c/o Danish Technological Institute |
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Address (Street, No.) |
Gregersensvej, Entrance 8 |
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Place |
DK-2630 Taastrup |
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Homepage: |
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Contact Person |
CORNER-WALKER, Jan (Mr) Food |
FLØCKE LORENZEN, Annette (Ms) SME |
CORNER-WALKER, Jan (Mr.) Innovation |
Phone: |
+45-72-202963 |
+45-72-202900 |
+45-7220-2900 |
Fax: |
+45-72-202979 |
+45-72-202979 |
+45-7220-297 |
Email: |
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Name of NCP: |
ESTONIAN SCIENCE FOUNDATION |
Enterprise Estonia |
Archimedes
Foundation |
Address (Street, No.) |
Kohtu 6 |
Liivalaia 13/15 |
Väike-Turu 8 |
Place |
EE-10130 TALLINN |
EE-10118 Tallinn |
EE-51013 Tartu |
Homepage: |
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Contact Person |
Dr. SIRENDI, Meelis (Mr) Food |
LUIK, Argo (Mr) SME |
Tarmo Pihl |
Phone: |
+37-26-998855 |
+372-6-279705 |
+372 7 300 329 |
Fax: |
+37-26-450701 |
+372-6-279427 |
+372 7 300 336 |
Email: |
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Name of NCP: |
Tekes, Finnish Funding Agency for Technology and Innovation |
Finnish Secretariat for EU R&D (general information on FP7) |
See also other Food/Agro/Bio contacts in Finland (committee members and experts) |
Address (Street, No.) |
P.O. Box 69 |
P.O. Box 69 |
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Place |
FIN-00101 Helsinki |
FIN-00101 Helsinki |
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Homepage: |
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Contact Person |
ABSETZ, Ilmari (Mr) |
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Phone: |
Tel +358 10 60 55837 |
Tel. +358 10 605 5055 |
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Fax: |
Fax +358 10 60 55907 |
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Email: |
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Name of NCP: |
ACTIA |
INRA-PUET (Pôle universitaire européen de Toulouse) |
ANVAR |
Address (Street, No.) |
16, rue Claude Bernard |
180, Chemin de Tournefeuille |
43, rue de Caumartin |
Place |
F-75231 Paris cédex 5 |
F-31931 Toulouse cédex 9 |
F-75436 Paris cédex 09 |
Homepage: |
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Contact Person |
COTILLON, Christophe (Mr) Food |
GANOOTE, Michel (Mr) SME |
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Phone: |
+33-1-44088615 |
+33-5-61285151 |
+33-1-0178538 |
Fax : |
+33-1-4408862 |
+33-5-61285145 |
+33-1-49249621 |
Email: |
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Name of NCP: |
Nationale Kontaktstelle Lebenswissenschaften (NKSL) |
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Address (Street, No.) |
Heinrich-Konen-Str. 1 |
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Place |
53227 Bonn |
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Homepage: |
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Contact Person |
Ingrid Zwoch (Program Co-ordination) |
Franziska Scherer (SME Activities in Life Sciences) |
Rolf Stratmann (Food Quality and Safety) |
Phone: |
+49 228 3821-693 |
+49 228/3821-701 |
+49 228/3821-698 |
Email: |
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Name of NCP: |
Food Industrial R&T Development (ETAT) |
National Food Safety Authority |
Hellenic Organization of SME's (EOMMEX) |
Address (Street, No.) |
80 Vouliagmenis Av |
Karystou Str. 5 |
16, Xenias Str. |
Place |
GR-117 43 Athens |
GR-115 23 Athens |
GR-11528 Athens |
Homepage: |
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Contact Person |
PETROHILOU, I. (Mrs) Food |
KIOKIAS, Sotirios (Dr.) Food |
SPYROPOULOU, Elena (Mrs) SME |
Phone: |
+30-210-9270040 |
+30-210-6971653 |
+30-210-7491295 |
Fax: |
+30-210-9270041 |
+30-210-6971650 |
+30-210-7715012 |
Email: |
Name of NCP: |
National Office for Research and Technology |
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Address (Street, No.) |
Neumann János u. 1/c. |
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Place |
H-1117 Budapest |
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Homepage: |
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Contact Person |
Mr Artur WIELAND (Food NCP) |
SZELES, Agnes (SME) |
Phone: |
+36-1-484 2529 |
+36 1 484 2968 |
Fax/Email |
+36 1 266 8851 |
+36 1 266 8851 |
Name of NCP: |
RANNIS - The Icelandic Research Council |
Research Liaison Office of the University of Iceland |
IceTech |
Address (Street, No.) |
Laugavegi 13 |
Dunhaga 5 |
Keldnaholti |
Place |
IS-101 Reykjavik |
IS-107 Reykjavik |
IS-112 Reykjavik |
Homepage: |
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Contact Person |
Ms Hjördís Hendriksdóttir (Food) |
Sigurður Guðmundsson |
HARALDSDÓTTIR, Bryndis (Ms) SME |
Phone: |
+354-515-5809 |
+354-5254902 |
+354-5707100 |
Fax |
+354-5529814 |
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+354-5707111 |
Email: |
Name of NCP: |
Department of Agriculture, Agriculture House |
Enterprise
Ireland
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Address (Street, No.) |
Kildare Street |
Glasnevin |
Place |
Dublin 2 |
Dublin 9 |
Homepage: |
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Contact Person |
SMITH, Tony (Dr) Food |
THORNTON, Philip (Mr) SME |
Phone: |
+353-1-6072924 |
+353-1-808 2515 |
Fax |
+353-1-6766900 |
+353-1-808 2046 |
Email: |
Name of NCP: |
Ministero dell’Università e della Ricerca |
Ministero dell’Università e della Ricerca |
APRE – Agenzia per la Promozione della Ricerca Europea |
Address (Street, No.) |
Piazzale Kennedy n.20 |
Piazzale Kennedy n.20 |
Piazza Marconi 25 |
Place |
00144 Rome |
00144 Rome |
00144 Rome |
Homepage: |
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Contact Person |
Leonalba Lauria (Food) |
Riccardo Carelli (Legal) |
Egill Boccanera (SME) |
Phone: |
+39 0658497639/2532 |
+39 0658497872 |
+39-06-5911817 |
Email: |
Name of NCP: |
BIO |
SME |
Organisation: |
Latvian Council of Science |
Latvian Technological Center |
Address (Street, No.) |
Akademijas sq.1 |
Aizkraukles str. 21 |
Place |
LV-1050 Riga |
LV-1006 Riga |
Homepage: |
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Contact Person |
TIRZITE, Dace (Mrs, Dr) |
BALODIS, Juris (Mr., Dr.) |
Phone: |
+371-29644426 |
+371-7-558746 |
Email: |
CAME AG |
Ministry of Economic Affairs |
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Address (Street, No.) |
Zweistaepfle 40 |
Gerberweg 5 |
Place |
FL-9496 Balzers |
FL-9490 Vaduz |
Homepage: |
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Contact Person |
Dr. Harry Holzner |
Karl-Heinz Oehri, (Head of Dep. Economics) |
Phone: |
+423-384.0084 |
+423 236 68 73 |
Email : |
Name of NCP: |
Agency for International Science and Technology Development Programmes |
ASSOCIATION "LITHUANIAN FOOD INDUSTRY" |
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Address (StreetNo.) |
A. Gotauto 12-219 |
A. Vienuolio g. 8 |
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Place |
LT-1108 Vilnius |
LT-01104 Vilnius |
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Homepage: |
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Contact Person |
STONYTE, Jurgita (Ms) Food |
Eugenija Pučiūtė (SME) |
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Phone: |
+370-5-2644714 |
+370 5 2 644 704 |
+370 5 2627022 |
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Email : |
Name of NCP: |
Luxinnovation GIE, National Agency for Innovation and Research |
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Address (Street, No.) |
31, Boulevard Konrad Adenauer |
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Place |
L-1013 Luxembourg |
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Homepage: |
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Contact Person |
LUDWIG, Jean-Michel (Mr) SME |
SCHLESSER, Isabelle (Ms) SME |
FERRING, Marc (Mr) Food |
Phone: |
+352-4362631 |
+352-4362631 |
+352-4362631 |
Fax: |
+352-438120 |
+352-438120 |
+352-438120 |
Email : |
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Name of NCP: |
MaltaCouncil for Science and Technology |
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Address (Street, No.) |
Villa Bighi |
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Place |
CSP 12 Kalkara |
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Homepage: |
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Contact Person |
PULLICINO, Joanna (Ms) Food |
REFALO, Michael (SME) |
Rosanna Schembri (Financial) |
Phone: |
+356-2-3602138 |
+35-62-3602122 |
+356 23602 110 |
Fax: |
+356-2-1660341 |
+35-62-1660341 |
+35-62-1660341 |
Email : |
Name of NCP: |
SenterNovem / EG-Liaison |
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Address (Street, No.) |
Juliana van Stolberglaan 3 |
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Place |
2509 AC The Hague |
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Homepage: |
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Contact Person |
Koos de Korte (Food) |
Casper de Swarte (Food) |
Giel Dubbeld (SME) |
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Phone: |
+31-70-3735250 |
+31-70-3735250 |
+31-70-3735250 |
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Email: |
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Name of NCP: |
Research Council of Norway |
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Address (Street, No.) |
Stensberggata 26 |
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Place |
N-0131 Oslo |
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Homepage: |
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Contact Person |
Gudrun Lanthaler (Food) |
Öystein Rönning (Food) |
Vebjörn Walderhaug (SME) |
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Phone: |
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Email: |
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Name of NCP: |
ADI |
COTEC |
GRICES |
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Address (Street, No.) |
Campus do INETI, Ed. 0 – 1°, estrada do Paco do Lumiar |
Rua Joshua Benoliel, 6 – 2º B |
Av. 5 de Outubro, 85-5° |
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Place |
PT 1649-038 Lisbon |
PT 1250-133 Lisbon |
PT 1050-050 Lisbon |
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Homepage: |
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Contact Person |
Dr. Jorge Pegado Liz (SME) |
Dr. Isabel Caetano (SME) |
Dr. Margarida Garrido (Food) |
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Phone: |
+351-214-232100 |
+351-213183351 |
+351-217828318 |
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Email: |
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Name of NCP: |
FIMAN Development Services |
National Institute for R&D in Informatics |
Ministry of Education and Research |
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Address (Street, No.) |
87, Vasile Lascar Street |
8-10 Maresal Al. Averescu av |
Str.Mendeleev 21-25 |
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Place |
020493 Bucharest |
RO-011455 Bucharest |
70168 Bucharest |
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Homepage: |
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Contact Person |
Mr. Madalin Ionica (SME) |
Mrs. Adriana Fianu |
Ms. Camelia Dogaru |
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Phone: |
+40-212-111945 |
+40 21 316 52 62 |
+40-21-212.8559 ext.171 |
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Fax: |
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+40 21 316 10 30 |
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Email: |
Name of NCP: |
VÚŽV Nitra (Research Institrute of Animal Production) |
Centre for Advancement, Science and Technology - SARC |
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Address (Street, No.) |
Hlohovská 29 |
Mytna 23 |
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Place |
49 92 Nitra |
Bratislava |
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Homepage: |
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Contact Person |
Prof. Ing. Štefan Mihina, PhD. (Food) |
RNDr. Ján Tirjak (Food) |
Mgr. Jana Gubová (SME) |
Phone: |
+421 37 6546 472 |
+421 2 57 20 45 01, |
+421 2 57 20 45 01, |
Fax: |
+421 37 6546 361 |
+421 2 57 20 45 99 |
+421 2 57 20 45 99 |
Email: |
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Name of NCP: |
Ministry of Higher Education, Science and Technology |
Ministry of Economy |
Chamber of Commerce and Industry of Slovenia - Food Industries Association |
Address (Street, No.) |
Trg OF 13 |
Kotnikova 5 |
Dimicveva 13 |
Place |
SI – 1000 Ljubljana |
SI-1000 Ljubljana |
SI-1504 Ljubljana |
Homepage: |
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Contact Person |
SKERLJ, Marija (Dr) Food |
Sabo, Rajko (Mr) SME |
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Phone: |
+386-1-4784 696 |
+386-1-4784 640/722 |
+386 1 5898 294 |
Fax: |
+386-1-4784 719 |
+386-1-4784 719 |
+386 1 5686 704 |
Email: |
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Name of NCP: |
Centro para el desarrollo Tecnológico Industrial (CDTI) |
Centro de Ciencias Medioambientales (CSIC) |
Instituo Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) |
Address (Street, No.) |
C/ Cid, nº 4 |
C/Serrano 115 |
Ctra. De la Coruña, Km 7,5 |
Place |
28001 Madrid |
28006 Madrid |
28040 Madrid |
Homepage: |
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Contact Person |
Marta Gómez Quintanilla |
Dr. José Javier PUEYO DABAD |
Pilar CASTRO |
Phone: |
+34 91 581 55 66/62 |
+34 91 745 25 00 |
+34 91 347 39 34 |
Email: |
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Name of NCP: |
VINNOVA |
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Address (Street, No.) |
Master Samuelsgatan 56 |
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Place |
S-101 58 Stockholm |
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Homepage: |
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Contact Person |
SANDBERG, Gunnar (Food) |
ALATALO, Juha (Ms) SME |
Karin Hjorth-Rybbe |
Phone: |
+46-8-454 64 45 |
+46-8-454 64 58 |
+46-8-454 64 52 |
E-Mail: |
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Name of NCP: |
Beta Technology Ltd |
Department for Environment, Food and Rural Affairs |
Beta Technology Ltd |
Address (Street, No.) |
Barclay Court, DoncasterCarr |
Room 208,Cromwell House, Dean Stanley Street |
Barclay Court, DoncasterCarr |
Place |
UK-DN45HZ Doncaster |
UK-SW1P3JH London |
UK-DN45HZ Doncaster |
Homepage: |
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Contact Person |
MARCHETTI, Nicholas (Food) |
BROADBERE, Laurie (Food) |
WATKINS, Jane (Dr.) (SME) |
Phone: |
+44-1302-322633 |
+44-20-72381628 |
+44-870-1910115 |
Fax: |
+44-1302-388800 |
+44-20-72381631 |
+44-1302-388800 |
Email: |
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SPAS é un progetto finanziato dalla Commissione Europea che ha l'obiettivo di supportare la partecipazione a progetti internazionali di PMI del settore agroindustriale.
Se siete un'azienda che vuole:
troverete qui tutte le risposte.
Tutti i servizi offerti dal progetto SPAS sono gratuiti. Registratevi per avere completo accesso a tutte le informazioni.
Se non avete una password, registratevi qui.
Forest-Based Sector (Web)
This platform is established in February 2005 and is a federation of the European Confederation of Woodworking Industries (CEI-Bois), the Confederation of European Forest Owners (CEPF) and the Confederation of European Paper Industries (CEPI). The aim is at defining and implementing the sector’s R&D roadmap for the future and is supported by a wide range of stakeholders. The Forest-based sector technology platform is an industry-driven process, embedded in industry reality, and supporting the sector’s strategy. The platform covers the area of the forestry, wood and paper industry.
Thematic focuses are:
- Multifunctional forest cultivation
- Technological innovations for new and improved qualities of wood surfaces
- Timber joints and construction materials
- Development of production technology, which are more efficiently and alternative application areas of cellulose and paper
The Vision Document 2030 (LINK) was officially published in the launching event of the Forest-based sector Technology Platform on 15th February 2005 in Brussels in the context of the FBI Forum. To realise the Strategic Research Agenda (SRA) (LINK) which exists since February 2006, an "Implementation Planning Task Force" is established.
The structure of this ETP is very different to many other ETPs, because it's built up on national TPs.
The national Platform for Austria is led by Austropapier.
First contact point is the National Support Group. If you want to know more about FTP activities, especially in your own country, please get in touch with your country's contact persons.
National Support Group |
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